The origins of coffee can be found in Ethiopia in the 15th Century. Coffee is the roasted seeds of the coffee plant and cultivated in over 70 countries mainly in Latin America, Southeast Asia, South Asia and Africa. The green beans are one of the most traded commodities in the world second only to petroleum.
Chocolate – Good or Evil?
Like many things in life, not all chocolate is created equal and so the answer to the question is – Yes and No.
Genetically modified soy & foods
What's requirred in Australia and the USA
In July of this year the American Journal of Clinical Nutrition published a review paper, funded by the UK Food Standards Agency, that dropped a bombshell on the organic movement, or so conventional produce marketers would have you believe.
Eating GM foods is a health risk
The US Food and Drug Administration warned that gene-spliced foods might lead to allergies, toxins, new diseases and nutritional problems