While it is great that a natural alternative is availble to snack on, it is not environmentally sustainable. Think about the energy & resources to not only slice the apple and package it accordingly but the transportion & logistics involved.

Surely we can go for the real thing at the fruit section of the supermarket or local green grocer.
I liken it to paying for bottled water, do we really need to add to landfill?

This entry was posted on Saturday, April 18th, 2009 at 12:43 pm by Andrew Talati and is filed under Environment, Nutrition.



You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.