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	<title>Comments on: Chemical free garlic verses imported garlic, well after going to the local farmers market I decided to test whether the local chemical free garlic is better</title>
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	<link>http://www.fitstyler.com.au/blog/2009/11/21/chemical-free-garlic-verses-imported-garlic/</link>
	<description>Bootcamp Fitness, Health &#38; Wellness</description>
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		<title>By: Healthy food is not highly processed - grows from seed in sink &#124; Fitstyler » Melbourne Health and Fitness blog</title>
		<link>http://www.fitstyler.com.au/blog/2009/11/21/chemical-free-garlic-verses-imported-garlic/comment-page-1/#comment-7342</link>
		<dc:creator>Healthy food is not highly processed - grows from seed in sink &#124; Fitstyler » Melbourne Health and Fitness blog</dc:creator>
		<pubDate>Fri, 26 Feb 2010 01:12:56 +0000</pubDate>
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		<description>[...] This also applies to our fruit and vegetables that can also be submitted to a whole host of processes and chemicals to get them into your supermarket aisle all year around. A great example is garlic, I recently did an experiment whereby I compared organically locally grown organic verses the imported variety. [...]</description>
		<content:encoded><![CDATA[<p>[...] This also applies to our fruit and vegetables that can also be submitted to a whole host of processes and chemicals to get them into your supermarket aisle all year around. A great example is garlic, I recently did an experiment whereby I compared organically locally grown organic verses the imported variety. [...]</p>
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