Well my special chick pea recipe was a hit at our social night. Generally when i cook I like to adopt the Julia Child’s style of cooking (a movie was released recently starring Meryl Streep).
It’s just thrown together with a lot of love and feeling you’re way around the quantities. generally unless it sa recipe that involves achemical reaction, it’s all about making adjustments, just like making the perfect coffee, the grind is never the same.
2 big hand fulls of salad leaves, spinach and those bitter variety
2 beetroots, cooked and sliced into the shape of a garlic glove
1 punnet of cherry tomotoes, not the mass produced style that are the size of a small apple
1 cup of cooked chick peas (soak overnight in water)
1 salad onion
1 packet of mung beans
Himalayan crystal salt & coarsely ground pepper
Mmm another ingredient, can’t quite remember
Salad dressing (placed poured over salad before serving)
Himalayan crystal salt
Garlic (local only)
White Malt Vinagar
Extra Virgin Olive oil (I like Mount Zero, not paid for this plug)
So there you have it, my special boot camp salad recipe.