TV debate re obesity, who’s to blame, parents, food manufacturers, kids, very complicated but aforementioned need to take responsibility
Wednesday, March 25th, 2009With a representative from Kellogg’s defending there product labeling and nutritionist’s asking why such high levels of sugar & salt made for an interesting debate.
Less physical exercise in schools, a more sedentary lifestyle, is it simply energy intake verses expenditure.
With the ultimate option being promoted being lap band surgery are there better ways to tackle the problem?
Is advertising aimed at children influencing buyer behaviour, crating the nag factor, are parents poorly educated to what is healthy food, is food labelling to confusing or distorting the true energy, fat, sugar & salt contents.
What is a tyical serving size, is 30grams of breakfast cereal an average serving size?
There is so much confusion determining what to buy, well it’s quite simple, buy less processed food. The more ingredients, the more additives, flavourings, emulsifiers and preservatives equal a food product that is far removed from it’s original state.
Cooking food using fresh ingredients isn’t that difficult with herbs & spices. Past generations managed quite well at creating fantastic culinary meals.
Is it a case of people not having the time, both parents working or single parents looking for a solution that works to their time contraints?
Is it easier to prepare school lunches that contain processed foods rather than salads, sandwiches, fruit, nuts & water.
We live in an era of low fat everything, butter is considered bad yet Margarine, Vegetable oil, Canola oil etc.(Unnaturally altered foods) are the new alternatives to reduce fat yet why have we increased rates of heart disease, obesity, cancer the list goes on.
In the past we add more naturally based foods, butter, milk, cheese, Fresh veggies & fruit – Grass fed animals all cooked at home.
Are we over complicating the whole issue?
Check out the show on SBS

