Eating a sandwich? Think twice about all those fancy exotic sauces, mayonnaises that add salt and fat.
Wednesday, July 1st, 2009Thinking of eating a sandwich? Well think twice as your modern variety with all those fancy exotic sauces, mayonnaises may be adding options salt and fat to your so called healthy alternative.
Remember when choosing a sandwich, try to stick to one main point of protein be it meat preferably un processed, freshly cooked is the best, or eggs or a cheese or a canned fish such as tuna or salmon. Be careful especially with Tuna of how it is stored, whether it be, preferably look for some which has reduced salt maybe in brine and stay away from the oil based ones. Finish the sandwich off with a nice multigrain bread, stay away from white, bleached bread and something that’s got maybe some nice seeds or nuts through it and definitely stay away from mayonnaise and sauces, maybe use avocado instead and avoid salt, pepper is fine. Get to know the natural flavours of what you’re eating.
