Boot camp Melbourne

Quick run down

Preparation time: 20 minutes

Serves: 4
Cost: per serve: $2.80

Ingredients

•  375g dried wholemeal penne pasta
•  1 medium brown onion, diced
•  100g rindless shortcut bacon rashers, thinly sliced
•  420g jar cherry tomato and basil pasta sauce
•  100g baby spinach leaves
•  2 tablespoons shredded fresh oregano leaves

Putting it together

1. Cook pasta in a large saucepan of boiling water according to packet instructions. Drain, then return to saucepan.

2. Heat a large non-stick frying pan over medium-high heat. Add onion and bacon. Cook
for 7–10 minutes or until bacon is crisp. Add pasta sauce and ¹∕3 cup water. Cook for 5 minutes or until slightly thickened.

3. Add spinach and sauce to pasta. Toss to combine, then cook until heated through.

Serving

Serve sprinkled with Oregano.