Been out in the cold, wind and rain too long? Chilled? Most of us know that weather-battler who cycles in 2°C and doesn’t give a sneeze about it. Yet some of us just look at the wind and find ourselves laid horizontal spluttering expletives for two weeks. Well, contrary to popular belief, it’s not specifically bad weather that gives us cold sores, colds and flu.
We are under continual attack by bacteria and viruses. It is when we are run down that our bodies become party-central for bugs and viruses, so we need our immune system’s bouncers at the ready for uninvited guests.
Whilst chest and ear infections are bacterial, cold sores, colds and flu are viral. As viral infections are resistant to antibiotics, we need alternative ways to help fight them whilst they run their course in the body.
It is well known that the queen of vitamins is vitamin C. It’s well documented to fight bacteria and viruses, whilst combating free radicals and boosting the immune system. Vitamins A and E, selenium, zinc and beta-carotene (the precursor to vitamin A), are also super-nutrients that strengthen epithelial tissue. Arm yourself with a beta-carotene-rich antioxidant juice by freshly squeezing carrot, rockmelon and watermelon.
A deficiency in vitamin A impairs the immune system. Excellent dietary sources include oily fish, eggs, milk, cheese, liver, dark green, orange and yellow fruit and vegetables. White blood cell-stimulating vitamin E is found in nuts and seeds and sunflower as well as wheatgerm oil. Free radical-scavenging selenium is a powerful antioxidant (highly deficient in Australian soil), and is best sourced from Brazil nuts and sesame seeds. The best thing is, you only need two Brazil nuts per day to obtain your recommended daily intake of this prize mineral. Zinc, also one of the top immune boosters, abounds in crabmeat, oysters, red meat, nuts, potatoes, beans, garlic and wholegrains. Zinc stimulates antibodies and assists in white blood cell circulation to attack viruses.
Cat’s claw is a centuries-old herb used against flu by inhabitants of the Andes. Other immune boosters include echinacea, aloe vera, ginger and garlic.
You can halt cold sores in their tracks by applying analgesic and antiviral essential oils such as tea-tree, eucalyptus or bergamot in a base of isopropyl alcohol or vodka with a cotton tip. A more powerful (and expensive), essential oil is melissa—standard cold sore treatment by aromatherapy doctors in Germany. When cold sores are on their way out, apply neat lavender oil to promote skin-healing.
A herbalist can also offer you lemon balm ointment containing hypericum and calendula which greatly reduces the symptoms and duration of cold sores. For long-term treatment, the botanical tinctures of St John’s Wort, echinacea and cayenne are recommended.
Swine Flu
At the time of writing, swine flu dominates the headlines, with much confusion about its severity. Should you come down with flu-like symptoms (particularly if you have existing medical conditions), current advice is to visit a GP for testing.
A deficiency in vitamin B6 causes the thymus gland to shrink, lowering the immune system. It works optimally when consumed as part of the B-complex group, so obtain it from a high-quality multivitamin/mineral supplement.
Immune Boosting Tips
Trite as it may sound, keep your alcoholic intake to a minimum. When the immune system has to fight off the toxic by-products of alcohol, it becomes compromised.
Get enough sleep. A tired body is an immune-impaired body. Relax and regenerate after long bike rides, taking a day out to rebuild your immune system’s armoury of weapons if feeling run-down.
Never replace GP-prescribed antiviral treatment with complementary therapies during influenza/infections.
If you are on prescribed medication, always consult your GP before introducing complementary therapies or dietary supplementation.
By Marie Barbieri, Complementary Therapist
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