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Takeaway food guide, is it all junk? Whether it's time constraints, a lack of healthy alternatives or you just want to settle a quick hunger attack, junk food sure can be tempting.
Maybe you haven't planned for dinner and need to get something quickly or you have completed a rigorous exercise routine, whatever it maybe, at this point it's too easy to reach for the quick fix of take away food. Especially with numerous food vendors and franchise operators ready to satisfy your every need, be it pizza, hamburgers, or fried chicken, usually only a short trip away.
With a 106% increase in takeaway food sales from July 1999 to July 2009, we really do need to be making healthier choices.

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Your basic Aussie hamburger from your local takeaway shop is not as bad as you may think but be aware of the more highly processed, cheaper varieties that come bundled with other food.
On top of the list comes this mega kilojoule food high in fats from deep frying and some added salt thrown in. Although chicken can be a good source of protein the modern day chicken delivery system isn’t great.
An Aussie favourite that doesn't get much simplier
2. Order smaller servings, avoid the trap of upsizing in the belief you're getting better value.
3. Check the ingredients listing if available, a salad may be low in fat but high in sugar.
4. Use half the amount of tomato sauce and resist the temptation to salt everything
5. Keep it simple, no processed ingredients, just good quality vegetables, meats and topping.
6. Eat slowly to feel fuller for longer and avoid the temptation to go back for more
7. Avoid going for the feeding frenzy and getting the fries and other condiments
Potatoes, vegetable oil (canola oil, hydrogenated soybean oil, natural beef flavor [wheat and milk derivatives]*, citric acid [preservative]), dextrose, sodium acid pyrophosphate (maintain colour), salt. Prepared in vegetable oil ((may contain one of the following: Canola oil, corn oil, soybean oil, hydrogenated soybean oil with TBHQ and citric acid added to preserve freshness), dimethylpolysiloxane added as an antifoaming agent).
Chicken parma and chips, sausage rolls and meat pies once again contain high levels of saturated fat and sodium. Keep these for the odd occasion.
Don’t forget all the junk food that we take home from the supermarket and keep in the deep freeze and the fridge, so get rid of all those. Frozen meat pies, frozen pizzas, fish fingers, chico rolls, cake ice cream and all the other junk food that we tend to accumlate and can too easily get stuck into, depending on our mood.
Andrew Talati
Fitstyler
www.fitstyler.com.au