Double Chocolate mini muffins
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There's nothing quite like warm chocolate muffins, it's all about moderation.
Quick run down
Preparation time: 10 minutes 
Serves: 36 (unless you much more than 1)
Cost: per serve: $0.40
Vegetarian
Ingredients
- •1¾ cups self-raising flour, sifted
- •¼ cup cocoa powder
- •¾ cup firmly packed brown sugar
- •1 egg, beaten lightly
- •200g tub low-fat vanilla yoghurt
- •½ cup mashed banana
- •1/3 cup vegetable oil
Putting it together
1. Preheat oven to 200°C. Line 36 mini-muffin holes with paper
cases (or make 3 batches with a 12-hole tin). Combine flour,
cocoa and sugar in a large bowl.
2. Add egg, yoghurt, banana and oil. Stir until just combined.
3. Divide mixture among paper cases. Press a piece of Lindt ball into each muffin. Bake for 15 minutes, or until an inserted skewer comes out clean. Transfer to a wire rack to cool.
Tip: using macadamia oil will add a richer, slightly nutty flavour.
Serving
Resist the temptation to eat the whole lot, one or two is ok
Nutritional Info (approximate per serve)
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