Ham, Lentil and Vegie Soup recipe
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This super yummy soup is an excellent way to keep warm on those chilly nights. get industrustrious and make a double batch to freeze for reheating later in the week.
Quick run down
Preparation time: 25min Cook: 25min 
Serves: 4
Cost: per serve: $3.37
Ingredients
- 1 tablespoon olive oil
- 1 brown onion, finely chopped
- 1 stalk celery, chopped
- 1 medium carrot, chopped
- 4 Roma tomatoes, deseeded, finely chopped
- 100g smoked ham, chopped
- 2 cups reduced-salt chicken stock
- 2 x 400g cans lentils, rinsed
- 150g green beans, trimmed, chopped
- 1 small zucchini, chopped
- ½ cup frozen peas
- chopped flat-leaf parsley, to serve (optional)
- 4 slices multigrain toast, to serve
Putting it together
Step 1 Heat oil in a large saucepan over medium-high heat. Add onion, celery and carrot. Cook, stirring, for 5 minutes
Step 2 Add tomatoes, ham, stock and 2 cups water to saucepan. Bring to the boil. Reduce heat to low and simmer for 10 minutes, until vegetables are tender and soup has reduced slightly.
Step 3 Add lentils, beans, zucchini and peas. Simmer for
5 minutes, until beans are tender.
Serving
Sprinkle with parsley and serve with multigrain toast
Nutritional Info (approximate per serve)
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