Five pm panic, this snappy meal will have everyone asking for seconds.
Preparation time: 15min Cook: 9-11min 
Serves: 4
Cost: per serve: $3.20
Step 1 Place noodles and beans into a saucepan of boiling water. Cook for 2 minutes. Drain and refresh in a bowl of cold water. Set aside.
Step 2 Spray a frying pan with oil and place over medium heat. Add curry paste and stir, for 1 minute, until fragrant. Add evaporated milk and bring to the boil. Lower heat and add chicken. Simmer for 6–8 minutes, until chicken is cooked through. Add beans and noodles. Stir to heat through.
Garnish with basil and serve with a large green salad.
