Enjoy a healthy summer salad for only $4.88!!
Cooking Time: 30 min
Serves: 4
Cost: per serve: $4.88
Dairy-free
Diabetes-friendly

Step 1 Sprinkle both sides of pork with lemon zest and thyme. Spray a large frying pan with oil and place over high heat. Cook pork for 3–4 minutes on each side, or until browned and cooked through.
Step 2 Meanwhile, combine cabbage, carrot, apple, parsley, pepitas, dressing and mustard in a large bowl. Toss gently to combine.
Serving
Divide salad between serving plates and sprinkle with pecans. Top with pork and serve with Mountain Bread.