Home

Quick run down

Cooking time: 3-4 minutes
Serves: 4
Cost: $11.93 / $2.98 per serve

Ingredients

2 x 250g punnets cherry tomatoes
½ small red onion, finely diced
2 Tbsp shredded basil leaves
2 Tbsp red wine vinegar
8 slices sourdough bread
1 clove garlic, halved
1 tsp extra virgin olive oil
Sea salt and cracked pepper

Putting it together

1. Cut the cherry tomatoes in half and combine with red onion, basil leaves and red wine vinegar. Set aside

2. Toast sour dough bread slices and while still warm, rub with garlic cloves..

3. Top sour dough slices with a spoonful of tomato mix and drizzle with a little olive oil, sea salt and cracked black pepper

Nutritional Info (approximate per serve)

Recipe contributed by

Healthy Food Guide
www.healthyfoodguide.com.au     

Photography contributed by

Andre Martin
Andre Martin Photography
www.andremartinphotography.com.au